Another great French Lunch

Les Gourmand.

I had another great French lunch with the good friends I work with.
I had :

Gâteau de foie gras aux éclats de pistaches, réduction de Carthagène et bouquet fraîcheur

Jarreton d’agneau braisé aux aromates, mijoté d’haricot coco à l’ancienne, ails confits

for wine we had :

Le chèvre frais du Pic St Loup


Um, cheese, fromage . . .sorry it wasn't on the menu. Goat cheese I think, very good.

Crème brûlée aux marrons, fleur de thym et brisures de marrons glacés

Comments

Bigmek said…
Oh oui Dorionm that was a delicious Lunch.. I am still telling my friends about this and other nice restaurants.. Greetings Marc
franko said…
well, being a vegetarian, i can't speak for the rest of your repast, but the creme brulee certainly has me drooling!
Laura said…
mmm....goat cheese!!
Mimzie said…
I have no idea what any of this is, but now I'm hungry.

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